Zucchini Fritters

Ingredients

• 1 pound (900 grams) zucchini
• 2 large eggs
• ½ cup all purpose flour
• ⅓ cup grated parmesan
• ½ cup sliced green onions
• 1 large garlic clove or 2 medium ones, finely diced
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons olive oil

Instructions

1. To prep the zucchini, wash and trim off the ends. Using a box grater, grate the zucchini on the large holes (you can also use a food processor with the grater attachment if you have one).
2. Transfer to a bowl lined with a cheese cloth or a think kitchen towel. Wrap the shredded zucchini up in the cloth and squeeze out as much moisture as possible.
3. Add the zucchini to a bowl with eggs, flour, parmesan cheese, green onion, garlic, salt, and pepper. Stir well to combine.
4. Line a plate with a paper towel.
5. Heat oil in a large nonstick skillet over medium-high heat. Using a medium cookie scoop drop the zucchini mixture into the pan, and level with the back of a spatula. Saute for 2-3 minutes per side or until golden brown. Remove onto the prepared plate to drain from excess oil, and serve with sour cream on the side.