Tex Mex Salad

Ingredients

Salad:

• 2 cups shredded chicken cooked
• 3 cups shredded romaine lettuce
• 2 roma tomatoes sliced
• 15 oz can corn drained
• 15 oz can black beans well rinsed and drained
• 3 green onions chopped
• 1 green bell pepper sliced then diced
• ½ red onion chopped
• ⅓ cup shredded cheddar cheese
• ⅓ cup shredded monterey jack cheese
• 1 cup tortilla strips
• Fresh cilantro for garnishing

Dressing:

• 1 cup ranch dressing
• 2 tablespoons taco seasoning
• Juice from ½ a lime

Instructions

1. In a small mixing bowl, add all ingredients together for the dressing. Mix well until fully blended. Set inside the refrigerator until ready for use.
2. In a large mixing bowl, combine all salad ingredients except for the tortilla strips. Toss well, distributing the ingredients evenly.
3. Pour salad dressing over top of the salad to serve, on individual servings, or mix in the dressing, tossing it thoroughly.
4. Top with tortilla strips before serving.