Ingredients
For The Dressing:
- 4 tablespoons extra virgin olive oil
- 1 small lemon juice and zest
- 1 small clove garlic pressed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For The Salad:
- 2 15-ounce cans white beans drained and rinsed, See note 1
- 2 cups cherry tomatoes halved
- ½ red onion finely diced
- ½ cup parsley chopped
Instructions
- To the bottom of the mixing bowl, add the dressing ingredients; olive oil, lemon juice (and lemon zest if desired), garlic, salt, and pepper.
- Using a small whisk, whisk everything together until well combined.
- Add the white beans, halved cherry tomatoes, diced onion, and chopped herbs.
- Toss everything together until well combined. Now it’s ready to be served!
