Daikon Slaw

Ingredients

• 1 daikon shredded
• 1 carrot shredded
• 1 cup (100g) cabbage shredded
• ¼ cup (20g) parsley chopped
• ½ cup (110g) mayonnaise
• 1 clove garlic minced (optional)
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon salt

Instructions

1. To make the dressing, whisk together mayonnaise, mustard, garlic if using, lemon juice and salt.
2. Combine shredded daikon, carrot, cabbage and parsley together. Then add dressing and mix well.