Chicken Salad

Ingredients

• ½ cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons lemon juice
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon honey or granulated sugar
• 3 cups cooked chicken breast diced into ½ inch cubes or shredded
• ½ medium red onion finely diced
• ½ cup diced celery
• 1 cup red seedless grapes sliced in half, optional
• ½ cup sliced almonds optional
• 1 tablespoon chopped fresh parsley or dill

Instructions

1. In a large bowl, combine the dressing ingredients (mayonnaise, dijon mustard, lemon juice, sugar, salt, and pepper) and whisk until well combined.
2. To the same bowl, add the diced chicken, celery, onion, grapes and almonds if using, and fresh parsley.
3. Cover the bowl with plastic wrap, and chill in the fridge for at least 30 minutes for the flavors to meld. Serve on lettuce, toasted bread, crackers, or use chicken salad to stuff croissants.