AVOCADO EGG TOAST

Ingredients

• 3 medium-large slices of Bread (something firm like a sourdough works fell)
• 2 medium sized Avocados, halved, pitted and peeled
• 3 Eggs
• 1 tbsp finely diced Fresh Chives
• 1/2 tbsp EACH: Lemon Juice, Extra Virgin Olive Oil
• 1 tbsp Butter, or as needed
• Salt & Black Pepper, to taste
• Hot Sauce, to taste

Instructions

1. In a medium-sized bowl add avocado with chives, lemon juice, extra virgin olive oil and a good pinch of salt & pepper to taste. Roughly smash with a fork (a few lumps here and there are fine). Place to one side.
2. Add 1 tbsp butter to a large non-stick pan over medium heat. Once melted, carefully crack in the eggs close to the pan. Begin basting the egg whites with the butter until the egg whites are opaque. Remove eggs, leaving the leftover butter in the pan.
3. Lay bread in the leftover butter and toast both sides until golden for a couple of minutes. Add more butter if it all soaks up on the first side and work in batches if you need to.
4. Stack fried bread with smashed avocado, followed by a fried egg with a good pinch of salt and pepper and hot sauce to preference!