Seafood Pasta with Tomato Cream Sauce

Ingredients

• 2 tablespoons Olive Oil
• 1 medium Yellow Onion small diced
• 1 teaspoon Kosher Salt
• 3 cloves Garlic minced or grated
• ½ teaspoon Garlic Powder
• ½ teaspoon Dried Parsley
• ½ teaspoon Dried Basil
• ½ teaspoon Dried Oregano
• ½ teaspoon Black Pepper
• 1 tablespoon Tomato Paste
• 4 tablespoons White Wine
• 24 oz Tomato Puree
• 8 oz Heavy Cream
• 1 lb Spaghetti
• 1 lb Bay Scallops
• 1 lb medium Shrimp cleaned and cut into bite-sized pieces
• ¼ cup chopped Parsley for serving
• ¼ cup grated Parmesan Cheese for serving

Instructions

1. Heat olive oil in a large sauté pan over medium heat. Once hot, add onions and season with kosher salt. Cook for 5-7 minutes, until onions are translucent.2 tablespoons Olive Oil,1 medium Yellow Onion,1 teaspoon Kosher Salt
2. Add garlic and cook for 1 minute, until garlic becomes fragrant. Once fragrant, add garlic powder, dried parsley, dried basil, dried oregano, and black pepper. Stir to distribute spices and cook for 2 minutes.3 cloves Garlic,½ teaspoon Garlic Powder,½ teaspoon Dried Parsley,½ teaspoon Dried Basil,½ teaspoon Dried Oregano,½ teaspoon Black Pepper
3. Next, add tomato paste and cook for 1-2 minutes, until paste is distributed and begins to stick to the bottom of the pan.1 tablespoon Tomato Paste
4. Turn heat to high and add white wine. Using a wooden spoon, scrape the bottom of the pan while the wine bubbles to release any browned bits. Reduce wine by half, then turn heat to low.4 tablespoons White Wine
5. Add tomato puree and stir to combine. Taste and adjust any seasoning needed. Bring mixture to a low boil, then reduce to a simmer. Partially cover and cook for 30 minutes.24 oz Tomato Puree
6. Bring a large pot of heavily salted water to boil, and cook spaghetti according to package.1 lb Spaghetti
7. With 10 minutes remaining on the sauce, add cream and stir to combine8 oz Heavy Cream
8. Once the sauce has cooked, turn the heat to medium and add chopped seafood. Poach seafood in the sauce for 4-5 minutes, then add pasta to the sauce. Stir to combine everything and finish with fresh chopped parsley and parmesan cheese.1 lb Bay Scallops,1 lb medium Shrimp,¼ cup chopped Parsley,¼ cup grated Parmesan Cheese