Soy Sauce Pan-fried Noodles

INGREDIENTS

• 450 g of Noodles cooked
• 3 tbsp of Soy Sauce
• 2.5 tbsp of Dark Soy Sauce
• 2 tbsp of Sugar
• 2 tbsp of Sesame Oil
• 4 tbsp of Water or Vegetable Stock
• 6 cloves of Garlic sliced
• 3 stalks of Green Onion cut into 2-inch pieces
• 1-3 Red Chili chopped
• 1.5 cups of Bean Sprouts

INSTRUCTIONS

1. In a bowl, mix soy sauce, dark soy sauce, sesame oil, water, and sugar till combined.
2. Cook noodle as per instruction, drain and set aside.
3. In a pan, drizzle in oil and turn the heat up to medium-high. Once the pan is hot, add garlic, the white part of green onion, and chopped red chili. Saute together for 2-3 minutes
4. Add in the noodles and pour in the sauce; mix so all the noodles are coated.
5. Turn the heat to high, add in bean sprouts, saute on high heat for 2-3 minutes.
6. Add in the rest of the green onion, saute on high heat for 1-2 minutes.