Ingredients
- 1 15-ounce boxed devil’s food cake mix plus ingredients needed to make it, per the instructions (oil, eggs, water, etc.)
- 1 14-ounce can sweetened condensed milk
- 16 ounces caramel topping or sauce
- 1 8-ounce container whipped topping or fresh whipped cream
- 4 Heath Bars chopped (5-6 ounces of candy total)
Instructions
- Bake the devil’s food cake in a 9×13-inch pan, following the instructions on the cake mix box.
- Remove from the oven, and immediately poke holes all over the cake using a fork or a wooden skewer.
- While the cake is still hot, evenly pour the condensed milk over the cake, tilting the pan as needed to distrubute the condensed milk into all the holes and over the entire surface of the cake.
- Then pour the caramel sauce on top, and allow the cake to cool down completely at room temperature. Transfer the cake to chill in the fridge for one hour or more.
- Spread the whipped topping over the top of the cake, smoothing it out with a spatula then sprinkle with chopped Heath candy bars.