Christmas Tree Cake Dip

Ingredients

• 8 Little Debbie Christmas Tree Cakes
• 8 ounces extra creamy cool whip thawed
• 1 teaspoon pure vanilla extract
• 2 tablespoons Christmas sprinkles

Instructions

1. Chop the Christmas tree cakes into pieces about ½ inch wide and add them to a large bowl.
2. Gently fold in the thawed Cool Whip and vanilla extract.
3. Fold in the sprinkles, then transfer to a serving bowl and top with additional sprinkles if you like. Serve with cookies, graham crackers, or fresh fruit.