Halloween Snack Mix

Ingredients

• 2-½ cups candy corn
• 2 cups mini salted pretzels
• 1 10.5oz bag muddy buddies
• 3 cups Halloween M&M’s
• 5 cups fully popped popcorn See notes 1 & 2
• 2-½ cups Original Chex Mix
• 1-½ – 2 cups Rolo chocolates
• 1 cup candy eyes
• 1 10oz bag vanilla melting chocolate wafers

Instructions

1. In an extra large mixing bowl, combine all ingredients together except for a handful of the candy eyes and the melting chocolate wafers. If you do not have a bowl large enough, work in two batches, combining half of your ingredients.
2. Pour your trail mix onto a large cookie sheet or large party tray. Repeat for the second batch if needed.
3. You can either melt the melting wafers in the microwave or using the double boiler method. For the doubler boiler method: Place all of the melting chocolate wafers into a metal bowl and add 2-3 cups of water to a small/medium stove top pot. Place metal boil over top of the pot and bring the water to boil to create a double boil for your chocolate. Melt the chocolate completely until it’s smooth, fully melted and has no lumps.
4. Using a spoon, drizzle the chocolate over top of the trail mix. Allow the chocolate to drip off of the spoon, onto the trail mix.
5. Garnish with the remaining candy eyes. Allow to set for 15 minutes, then serve.