Chef Salad

INGREDIENTS

• 1 head lettuce your favorite, we used romaine hearts
• 2-4 medium tomatoes or grape tomatoes sliced or wedged
• ½ English cucumber sliced thinly or 2 small cucumbers
• 1 red onion thinly sliced
• ¼ lb ham cubed or sliced
• ¼ lb turkey cubed or sliced
• 4 strips bacon cooked and crumbed
• ¼ lb cheese your favorite, we used Swiss and Cheddar, cubed
• 4 hard boiled eggs peeled and cut in half or quarters
• Croutons optional
• Black olives optional
• Hot peppers optional
• Green peppers optional
• Thousand Island or Ranch dressing

INSTRUCTIONS

1. Clean and prep all ingredients.
2. Wash and dry the lettuce.  Tear into bite size pieces. Begin by adding the lettuce to a large platter or bowl.
3. Top with remaining ingredients.
4. Serve immediately with your favorite salad dressing and additional toppings if you like.
5. Store leftovers in refrigerator.