Fresh Corn Salad

INGREDIENTS

• 2 cups fresh corn off the cob
• 3 Roma tomatoes
• ½ English cucumber
• ¼ cup chopped red onion
• dressing:
• 2 tablespoons apple cider vinegar
• 2 tablespoons extra virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley

INSTRUCTIONS 

1. Cutting the corn off the cobs: place the cleaned cob in a bowl, standing upright on it’s top and sliding the knife down, cut off the kernels.2 cups fresh corn off the cob
2. Chop cucumber, tomatoes and onion and place in a big bowl with corn.3 Roma tomatoes,½ English cucumber,¼ cup chopped red onion
3. Mix vinegar, oil and seasoning in a small jar. Shake to mix.2 tablespoons apple cider vinegar,2 tablespoons extra virgin olive oil,½ teaspoon salt,¼ teaspoon black pepper,¼ teaspoon Italian seasoning,2 tablespoons chopped fresh parsley
4. Pour over veggies and toss together.
5. Serve right away or refrigerate until ready to serve.