INGREDIENTS
- 1 dozen eggs
- nonstick spray
- salt & pepper
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Spray a whoopie pie pan with nonstick cooking spray.
- Break eggs, one at a time, into a bowl and transfer to pan slots.
- Pierce each yolk with a knife to allow yolk to spread. Then season with salt and pepper.
- Bake for 13 minutes or until egg and yolks are cooked through.
- Use a butter knife or rubber spatula to run around each egg.

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