Easy Hard Boiled Eggs

Ingredients

Plug in the egg cooker into an electric socket.
Remove lid and egg holder add water according to desired doneness recommended amount on the measuring cup that comes with the egg cooker.
Pierce the larger end of the egg (if your cooker recommends this) and place the pierced end right side up.
Place lid over the eggs and secure. Turn on egg cooker.
A chime will go off when the water has evaporated and the eggs are done according to your preferred doneness. This will take from 7 – 17 minutes.
While eggs are cooking add water and ice to a large bowl.
Gently remove the lid from the egg cooker and with tongs place each egg in the prepared ice water.
Let sit for 10 minutes before drying and storing or peeling.