Indian Tandoori chicken wings

Ingredients

• 2 pounds raw chicken wings **
• ¾ cup plain yogurt
• 2 tablespoons lemon juice
• 1 to 2 teaspoons garam masala **
• 1 to 2 tablespoons Kashmiri red chili powder
• 1 tablespoon dried fenugreek leaves optional
• 1 tablespoon ginger grated
• 1 tablespoon garlic pressed
• ½ teaspoon ground turmeric
• 2 teaspoons kosher salt
• 2 tablespoons cilantro chopped, optional for garnish

Instructions

1. Trim as much skin off of the wings as possible. I use kitchen sheers for this.
2. Combine all ingredients (except cilantro) in a bowl and marinate wings for at least 1 hour or longer.
3. Preheat oven to 400 degrees F. Line up wings on a greased grilling rack. Place the rack on top of the baking tray to catch all the drippings.
4. Bake the wings for about 20-25 mins (in a convection oven) or up to 40 mins otherwise. Wings can also be cooked on a preheated outdoor grill.
5. Garnish with chopped cilantro and serve hot.