Switch Up Dinner With a Tasty Filipino Chicken Stir-Fry

Ingredients

• 2 chicken breasts
• 2 bell peppers, 1 red and 1 green
• 4 carrots
• 1 small ginger piece – julienned
• 4-6 cloves garlic
• 2 stalks celery
• 6 scallions
• 1 Tbsp soy sauce
• 2 Tbsp sugar
• 2 Tbsp sesame oil
• 4 Tbsp corn oil

Instructions

1. Slice chicken breast into thin pieces, place them in the bowl, and season with soy sauce, sugar, sesame oil, and ground black pepper. Set aside.
2. Pre-heat frying pan, add 2 Tbsp cooking oil, and cook chicken breast all the way through. Remove from the pan and then set aside.
3. In the same frying pan add the remaining cooking oil and stir-fry carrots until halfway cooked. Then push them on the side of the frying pan to make room for the next ingredients.
4. Add garlic and ginger and cook for one minute. Then add the bell peppers and let cook for 2 minutes while stirring constantly.
5. Add the chicken back to the frying pan and stir it well for 2 minutes until all ingredients are well-incorporated.
6. Add celery and again continue to stir it while allowing the celery to cook for one minute before adding the next ingredients.
7. When celery is ready, add 2 Tbsp sesame oil and 3 Tbsp oyster sauce and continue to stir it until all ingredients are well incorporated.
8. Finally, add the last ingredient, the scallions, and stir it well. Remove stir-fry from the heat and serve immediately over white steamed rice.