Green Juice Recipe (Easy & Delicious!)

Ingredients

• 1 cup water
• 2 medium apples, cut into chunks
• 3 cups baby spinach leaves (or chopped spinach or baby kale)
• 2 celery ribs, roughly chopped
• 1/2 cucumber, peeled and roughly chopped
• ½ tablespoon fresh squeezed lemon juice
• Optional: 1/2-inch piece ginger, peeled
• 1 cup ice

Instructions

1. Wash the produce.
2. Add the water, apples, spinach, celery, cucumber, and lemon juice to a blender. Blend until smooth.
3. Add 1 cup ice and blend again. Pass the mixture through a medium or fine mesh strainer / sieve or nut milk bag into a bowl (medium mesh contains some of the fiber in the juice; fine mesh makes it completely clear). Pour into a glass and serve, or refrigerate until serving.
4. Juicer variation: To make this in a juicer, simply pass all the produce through a juicer, then refrigerate and chill until cold (omit the water and ice).