Ingredients
- 6 cups ripe, seedless watermelon cubed
- 1 cup water optional
Instructions
- Place cubed watermelon in blender.

- Blend at medium speed, increasing speed slowly until watermelon is completely smooth. If desired, add water and blend again to achieve thinner consistency.
- Serve immediately over ice or refrigerate until chilled. Note: if you’d prefer a no-pulp juice, you can strain the liquid through a sieve before serving.

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