Ingredients
- 4 slices whole wheat cinnamon-raisin bread
- 4 slices sharp white cheddar cheese (3 ounces)
- 1 small apple, thinly sliced
- 1 thin slice red onion, separated into rings
- 1/4 teaspoon crushed red pepper flakes, optional
- 1 tablespoon butter, softened
Instructions
- Layer each of 2 bread slices with 1 slice cheese. Top with apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter.
- In a large skillet, toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.

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