Grandma’s 5 Cup Creamy Fruit Salad Recipe

Ingredients:

• 11 ounces mandarin oranges 1 can, drain well
• 8 ounces crushed pineapple 1 can, drain well
• 2 cups miniature marshmallows
• 1 cup sweetened flaked coconut
• 1 cup sour cream

Instructions:

1. In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
2. Stir until completely mixed together.
3. You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.