Air Fryer Steak

Ingredients

• 1-2 thick cut beef steaks 1 to 1½ inches thick – (use Ribeye, T bone, NY strip, Sirloin steak)
• 1 tablespoon olive oil
• Salt and pepper

Instructions

1. Preheat the air fryer to 400°F/200°C.
2. Coat the steaks in olive oil, and generously season with salt and pepper.
3. Air Fry for 6 minutes, flip, and air fry for 6 more minutes for medium.
4. Let the steak rest for 10 minutes before serving. Top with a piece of butter, and serve.