Ingredients
- 1 cup frozen blueberries
- 2 medium frozen ripe bananas
- Optional toppings:
- Granola
- Mini chocolate chips
- Shredded coconut
Instructions
- Add frozen blueberries and frozen bananas to your food processor and process until creamy, scraping down the edges as needed. If you like to eat it similar to soft-serve ice cream, simply enjoy it as is. Otherwise, transfer to a small container or loaf pan lined with parchment paper and freeze for 1-2 hours. The longer you freeze, the harder it will get, so just know you may have to thaw it out a bit before you’re able to scoop.
- Scoop into two bowls, add your favorite toppings and enjoy.

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