Ingredients
- 1 15.25oz pack yellow cake mix
- ⅓ cup oil or melted butter
- 2 large eggs at room temperature
- 1½ cups (12oz) chocolate chips semisweet or milk chocolate
Instructions
- Preheat the oven to 350°F/180°C (160°C fan oven), and lightly grease a 9×13″ baking pan with baking spray.
- In a large bowl, whisk the eggs with oil or melted butter. Add the cake mix, and mix with a spatula until combined. The cookie dough will be stiff but that’s okay.
- Fold in the chocolate chips then transfer to the baking pan and press it in with the spatula (it will take you a minute, as the cookie dough will be stiff).
- Bake for 20-25 minutes or until the edges are light golden brown.
- Cool completely in the pan, then remove and cut into 16 bars.