Category: 1. Appetizer Recipes
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SLOPPY JOE DIP
Ingredients: Other supplies needed: Instructions: *Serve with baked baguette slices or Fritos!
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Bacon Crackers
Ingredients: Instructions:
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Potato Skin Bites
Ingredients: Instructions:
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BUFFALO CHICKEN ROLL UPS
INGREDIENTS: INSTRUCTIONS:
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CHEESY CHICKEN AND BROCCOLI RING
INGREDIENTS: INSTRUCTIONS: NOTES Storage Instructions: You can store this bread ring in an airtight container in the refrigerator for up to 5 days.
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TACO CUPS
INGREDIENTS: INSTRUCTIONS: NOTES NUTRITION Calories: 172kcalCarbohydrates: 9gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 39mgSodium: 254mgPotassium: 167mgFiber: 1gSugar: 2gVitamin A: 173IUVitamin C: 0.5mgCalcium: 112mgIron: 2mg
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BUFFALO CHICKEN CELERY STICKS
Ingredients: Instructions:
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Cheese Log
INGREDIENTS: INSTRUCTIONS: NOTES Helpful tips You can make these cheese balls up to two days ahead of your party. Wet your hands or the cheese ball lightly before pressing the pecans and chives into the cheese, this will help it stick. Wrap in plastic wrap for storage.
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Cranberry Pecan Goat Cheese Truffles
Ingredients: Instructions:
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Air Fryer Taco Stuffed Shells
INGREDIENTS: INSTRUCTIONS: NOTES Air fried shells will be a light tan when done cooking and have a hard sound when tapped with a knife. They should not bounce back or produce no sound. Baked shells won’t be as crispy. You may have meat mixture leftover.