CHEAP AND EASY SIZZLING TUNA RECIPE

INGREDIENTS

• 1 can Tuna in Water
• 1 small Shallot, Minced (white onion is fine)
• 1 clove Garlic, Minced
• 1 pcs Thail Chili, Minced
• 1 tbsp Vegetable Oil

Sizzling sauce

• 1 tbsp Light Soy Sauce, i.e Kikkoman
• 2 tbsp Lime Juice, Kalamansi juice as an alternative is ok
• 1/2 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 1 tsp Sesame Oil

Toppings

• 1 tbsp Mayonnaise
• 1 medium Egg

INSTRUCTIONS

Warm up the sizzling pan (only if you have one)

1. Heat up your oven up to 200°C/400°F and place your sizzling pan inside
2. Keep it in there until it is about time to serve the dish
3. Alternatively, you can heat up your sizzling pan on your gas stove minutes before you start assembling your sizzling plate

Mix the sauce

1. Combine soy sauce, lime juice, garlic powder, black pepper, and sesame oil in a bowl

Cook the tuna

1. Drain the canned tuna
2. Heat your frying pan on medium heat and add the oil
3. Sautée the shallot garlic until soft, fragrant, and caramelized
4. Add the tuna and fry until the tuna water has evaporated
5. Add the pre-mixed sauce and stir until combined

Assembling your sizzling pan

1. Carefully take your sizzling pan off the oven
2. Brush some oil on the sizzling pan so the tuna won’t stick on the pan (you can use butter instead of oil for more flavor)
3. Transfer the fried tuna on the pan, crack the egg on top of it while everything is still hot, and top it off with the mayonnaise
4. Serve it sizzling hot on the table and mix it on the plate until everything is combined