Chick Fil A Cool Wrap

Ingredients

• 3 large chicken breasts sliced into a total of 6 thin cutlets
• 1 tablespoon olive oil
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 6 flaxseed flour flat breads or your favorite tortilla wraps, see note 1
• 1 ½ cups shredded monteray jack and cheddar cheese blend
• 12 romaine lettuce leaves shredded
• Avocado lime ranch dressing or other dressing optional, for serving, see note 2

Instructions

1. Preheat the grill to medium high heat. Clean and oil the grill grates.
2. In a bowl, combine the chicken cutlets with olive oil, salt and pepper. Mix so that the chicken is well coated.
3. Place the chicken cutlets on the grill, and grill for 2-3 minutes per side or until the internal temperature of the chicken is 165°F/74°C. Remove from the grill, and keep warm. Do not slice the chicken right away, let the chicken rest for 5-10 minutes and then slice it up.
4. Warm up the flat bread or tortilla wraps so they’re pliable and easier to wrap (I do 10-15 seconds in the microwave). Spread lettuce on each flat bread, followed by cheese, and then sliced chicken. Wrap like you’d wrap a burrito, then cut in half and serve with avocado lime ranch dressing or your dressing of choice.