Chicken Boti Kabab Recipe

Ingredients

• 500 g Chicken boneless/skinless
• 1 teaspoon Lemon
• 1 teaspoon Ginger Garlic Paste
• 1 teaspoon Red Chili Powder
• ½ teaspoon Salt
• ⅓ teaspoon Black Salt
• 1 teaspoon Coriander Powder
• ½ teaspoon Black Pepper Powder
• 1 teaspoon Garam Masala Powder
• ½ cup Yogurt
• ½ cup Fresh Cream
• 1 teaspoon Dried Fenugreek Leaves sookhi methi – hand crushed
• 1 tablespoon Roasted Almonds and Cashew Powder optional
• 1 tablespoon Oil Drizzle on chicken
• Freshly chopped coriander for garnish.

Instructions

Marinade The Chicken

1. In a bowl, add chicken and squeeze fresh lemon.
2. Marinate the chicken with freshly made ginger garlic paste,
3. Add red chili powder, salt, black salt, black pepper, garam masala, and yogurt. Mix all the ingredients and cover the bowl.
4. Marinate for 2 hours (minimum),maximum overnight.
5. After 2 hours, uncover and add fresh cream, kasuri methi and roasted almonds and cashew powder.
6. Mix it well to combine all the ingredients with the chicken.

Thread the chicken

1. Take wooden skewers and thread the chicken at some distance.

Set the Oven Tray & Bake

1. Place the aluminum foil on a baking tray and drizzle oil to evenly brush on surface.
2. Now place the kabab skewers on baking dish with some distance.
3. Drizzle oil over the kabab as it will help in cooking to get nicely roasted and moist chicken.
4. Preheat the oven to 250°C or 482°F. Bake the chicken boti kabab for For 40 Minutes.
5. Broil for 5 minutes to get nice roasted color.
6. Take out and serve!