CHICKEN RAMEN NOODLES

Ingredients

For Chicken Ramen

• 200 grams Boneless Chicken Thigh Cut into cubes
• 1 tablespoon Minced garlic
• 1 tbsp vegetable oil
• 1 medium onion Sliced
• 1 Cup Broccoli Floret
• 1 medium red bell pepper
• ½ cup Carrot Cut into Julliens
• 3 Blocks Ramen Noodles
• 1.5 cups Water

Ramen Stir fry Sauce

• ¼ cup low sodium soy sauce
• 2 tablespoon Oyster Sauce
• 2 teaspoon Rice Wine vinegar
• ½ tablespoon light brown sugar or regular sugar
• 1 teaspoon Sriracha or Any Red Hot Sauce (optional)
• ½ teaspoon Sesame Oil
• Pepper as per taste For the heat
• Chili sauce (optional) for extra heat

Instructions

1. Start with making the stir-fry sauce. Add all the ingredients mentioned under the sauce, in a jar or a mixing bowl. Keep aside.
2. Boil Instant ramen noodles as per instructions in the package.(~ 1 minute)
3. In a pan heat oil. Add minced garlic and sliced Onion. Cook until the onion softens.
4. Add chicken thigh pieces. Cook for 2-3 minutes on high heat.
5. Add the stir-fry sauce, followed by bell pepper,broccoli florets and Carrot. Mix everything well. Let it cook till vegetables are crispy (~ minutes)
6. Just when the sauce starts to thicken up, add water and ramen blocks. let it cook for a couple of minutes.Then flip and break any bigger chunk of ramen. cook for another 2 minutes.
7. Garnish with spring onion. Serve Immediately.