Chocolate Jello Pudding Pie

Ingredients

• 3 cups heavy whipping cream or whole milk
• 2 3.9 ounce packages chocolate instant pudding
• 16 ounces whipped topping thawed
• 1 pre-made chocolate crumb crust
• chocolate bar or mini chocolate chips optional, for decoration

Instructions

1. In a bowl, combine the heavy whipping cream with chocolate pudding and mix with a hand mixer until thickened (mixture will be very thick) if needed add a splash of milk to thin it out.
2. Add half (8 ounces) of the whipped topping and fold it in with a spatula until combined.
3. Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. Top with the remaining whipped topping and chill until you’re ready to serve.
4. Decorate with chocolate chips or chocolate shavings if desired.