Instructions
- Blend: Place all ingredients in a blender and blitz until smooth.

- Juice: You can go two routes to make this carrot juice smooth and silky.Option 1: For a juice-like consistency, pour mixture through a nut milk bagto strain out fibers. Option 2: For a thicker consistency, add a splash more water or pineapple juice to the blender and blitz.
- Serve: If your fruit was not cold to begin with, refrigerate the juice until chilled before serving, or serve over ice.


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