Egg and Veggie Breakfast

Ingredients

• 10 oz Baby new potatoes cut into quarters
• 2 Tbsp Olive Oil
• 1 Medium Zucchini chopped into bite-sized pieces
• 1 Yellow Pepper chopped
• 1 Red Pepper chopped
• 2 Garlic Cloves Minced
• 4 Large Eggs
• 2 Green Onions sliced
• ½ Tsp Chili Flakes or to taste
• Sea salt and fresh ground black pepper to taste

Instructions

1. In a large pan with salty water boil the potatoes for about 6-8 mins, then drain.
2. Heat oil in a large skillet or pan over medium-high heat. Add the potatoes, zucchini, peppers, garlic and season with salt and pepper.
3. Sautee for 8-10 mins, or until veggies are crisp-tender. Make four spaces in the pan and gently crack the eggs in.
4. Place a lid on and cook for about 4-5 minutes, or until eggs are set.
5. Garnish with green onions and chili flakes and enjoy!