Egg Recipes For Breakfast

Ingredients

• ½ tablespoon butter (or neutral oil for dairy-free)
• 2 fresh eggs (fresh is best*)

Instructions

1. In a large cast iron or non-stick skillet, melt ½ tablespoon butter over medium low heat until starting to foam (eggs are best on low to medium low heat**).
2. Add the eggs and sprinkle with a pinch of kosher salt and a few grinds black pepper. Cook for 2 to 3 minutes, until the white is firm but the yolk is still runny (do not flip).