Fajita Chicken Kabobs Recipe

Ingredients

• 1½ pounds chicken breasts skinless boneless – cubed into 1-inch pieces
• 3 tablespoons olive oil
• 1 lime juiced
• 2 tablespoons fajita seasoning
• 3 bell peppers red, yellow, and green. Sliced into 1-inch pieces
• 1 yellow onion quartered into 1-inch pieces

Instructions

1. In a large bowl, toss the chicken with olive oil, lime juice, and fajita seasoning. Check if your fajita seasoning already contains salt, if not, then season with salt. Allow to marinate as you prep the veggies.
2. Core and deseed the bell peppers, cut into 1 inch pieces. Peel and slice the onion into 1 inch pieces. Drizzle with olive oil, and season with dried oregano and salt if desired (optional).
3. Thread the chicken and the vegetables onto skewers, if using bamboo skewers then be sure to soak them in water for at least 30 minutes before using. Alternate between the vegetables and chicken pieces.
4. Preheat on medium-high heat or 375℉ (190℃). Be sure to clean the grill grates, and oil them before placing the chicken skewers.
5. Place the skewers on your preheated grill, and cook for 6-8 minutes per side. The chicken is ready when its internal temperature reaches 165°F/74°C. Pull off the grill and serve with guacamole, and lime crema or sour cream.