Garlic and Paprika Chicken

Ingredients

• 12 chicken drumsticks
• ½ cup olive oil
• 8 cloves garlic (minced)
• 2 tablespoons smoked paprika
• ½ teaspoon red pepper flakes
• ¼ cup fresh parsley (chopped)
• 2 tablespoons fresh oregano (chopped)
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)

Instructions 

1. Preheat oven to 425°F.
2. In a small skillet heat the olive oil. Add the garlic, smoked paprika, red pepper flakes and the herbs. Cook for about 1 minute over medium heat, do not burn the garlic.
3. Clean and dry the drumsticks and season with salt and pepper. 
4. Pour this olive oil mixture over the drumsticks and make sure the drumsticks are coated thoroughly with the olive oil/paprika mixture.
5. Place the drumsticks in a 9×13 baking dish and bake for about 45 minutes or until chicken legs are cooked through.
6. Serve with your favourite side dish and/or salad.