Greek Pizza Recipe

Ingredients

• 1 store-bought thin-style pizza crust, 10 ounces (11 to 12 inches diameter)
• ½ cup purchased tomato basil marinara sauce
• ¾ teaspoon Greek seasoning herb blend
• 1 ½ cups (6 ounces) shredded part-skim mozzarella cheese
• ½ cup artichoke hearts drained and chopped
• ¼ cup (1 ounce) crumbled feta cheese, preferably reduced fat
• ¼ cup sliced roasted red pepper
• ¼ cup Greek black olives, such as Kalamata, pitted and roughly chopped
• 1/8 cup thinly sliced red onion
• 2 tablespoons sliced fresh basil

Instructions

1. Arrange oven rack in the center of the oven. Preheat oven to 450 degrees F.
2. Set pizza crust on work surface. Spread tomato sauce over the pizza crust to ½ inch of edge. Sprinkle Greek seasoning over the tomato sauce. Top with mozzarella, artichoke hearts, feta, red onion, olives and roasted peppers.
3. Bake pizza directly on the oven rack until the crust is crispy and the mozzarella is melted, 8 to 10 minutes. Top with basil just before serving.