Grilled Shrimp Kabobs

Ingredients

• 1 lb (450g) large/jumbo raw shrimp thawed and peeled, tails left on
• 1 red bell pepper cut into 1-inch pieces
• 1 yellow bell pepper cut into 1-inch pieces
• 1 red onion cut into 1-inch pieces

For The Marinade:

• 4 tablespoons olive oil
• 1 clove garlic minced
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1 tablespoon chopped fresh parsley
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions

1. Mix together the olive oil, minced garlic, lemon juice, honey, parsley, salt, and pepper in a large bowl. Toss the shrimp in the marinade, and let it chill in the fridge for about an hour.
2. Assemble the skewers by alternating the shrimp, bell peppers, and onions. Repeat 3 or 4 times until the kabob is filled.
3. Preheat your grill (or grill pan) to medium-high heat, and grill the skewers for 2-3 minutes per side. Once the shrimp is pink and opaque, it’s done.