HOW TO MAKE PERFECT FRIED EGGS

Ingredients 

• 2 teaspoon butter
• 1 egg
• sea salt
• freshly cracked black pepper

Instructions

Sunny Side Up Eggs

1. Heat butter – Heat butter in cast iron skillet or pan over low-medium heat.2 teaspoon butter
2. Crack and season the egg – Once the butter is melted and slightly foamy, crack the egg onto skillet and sprinkle salt and pepper on top.1 egg,sea salt,freshly cracked black pepper
3. Cook egg – Cook for about 2 to 2½ minutes. Once the egg whites go from clear to white and edges start to crisp, use spatula to transfer egg to plate and enjoy.

Over Easy Eggs

1. Heat butter – Heat butter in cast iron skillet or pan over low-medium heat.2 teaspoon butter
2. Crack and season the egg – Once the butter is melted and slightly foamy, crack the egg onto skillet and sprinkle salt and pepper on top.1 egg,sea salt,freshly cracked black pepper
3. Cook egg – Cook egg for for about 2 minutes. Once egg whites go from clear to white and edges start to crisp, use a spatula to flip egg over and cook for an additional 30 seconds. Then transfer egg to plate and enjoy.

Over Medium Eggs

1. Heat butter – Heat butter in cast iron skillet or pan over low-medium heat.2 teaspoon butter
2. Crack and season the egg – Once the butter is melted and slightly foamy, crack the egg onto skillet and sprinkle salt and pepper on top.1 egg,sea salt,freshly cracked black pepper
3. Cook egg – Cook egg for 2-3 minutes. Once whites go from clear to white and edges start to crisp, use a spatula to flip egg over and cook for another 2 minutes. Use spatula to transfer egg to plate and enjoy.

Over Hard Eggs

1. Heat butter – Heat butter in cast iron skillet or pan over low-medium heat.2 teaspoon butter
2. Crack and season the egg – Once the butter is melted and slightly foamy, crack the egg onto skillet and sprinkle salt and pepper on top.1 egg,sea salt,freshly cracked black pepper
3. Cook egg – Cook egg for 2 to 3 minutes. Once whites go from clear to white and edges start to crisp, use a spatula to flip egg over and cook for another 2½ to 3 minutes. Use spatula to transfer egg to plate and enjoy.