Ingredients
- 8 oz 225g fresh strawberries hulled
- 6 cups water divided
- 4 tea bags
- ¾ cup granulated sugar
- 1 lemon juiced
Instructions
- In a food processor, blend the strawberries into a puree. Set aside.
- Boil 1 cup of water in a saucepan, or in a bowl in the microwave. Add tea bags to the water, and steep the tea.
- Remove the tea bags, add the sugar, and stir until dissolved.
- To a glass pitcher, add the strawberry puree, tea, the remaining water, and lemon juice.
- Stir, and chill in the fridge until you’re ready to serve.
- For a nice presentation, add ice cubes, sliced fresh strawberries and fresh mint leaves to the pitcher.
