Juicy Lucy Burgers

Ingredients

• 1 ½ pounds ground beef
• 1 tablespoon hamburger seasoning
• 4-8 slices American Cheese
• 1 tablespoon vegetable oil
• 4 brioche hamburger buns

Instructions

1. Mix the ground beef with the hamburger seasoning, then divide into 8 equal portions.
2. Form each portion into a flat patty, then place 1 or 2 folded slices of American cheese on one patty, and cover the cheese with a second patty. Seal each patty by pinching the edges.
3. Heat oil in a skillet (preferably 12 inch cast iron), and pan fry each for about 6-8 minutes on both sides or to your preferred doneness.
4. Allow to rest for a few minutes, then serve in toasted brioche buns with your favorite toppings.