Lamb Keema

Ingredients

• 1 (1) onion
• 10 grams (0.35 oz) ginger 2 cm piece
• ½ (0.5) green chilli
• 2 cloves (2 cloves) garlic
• 2 tbsp (2 tbsp) olive oil
• 2 tsp (2 tsp) garam masala
• 500 grams (1 lb) lamb mince
• 1 (1) tomato chopped
• 2 tbsp (2 tbsp) plain yogurt
• a pinch of salt
• ½ tsp (0.5 tsp) black pepper ground
• 3 tbsp (3 tbsp) water
• 50 grams (0.5 cup) green peas fresh or frozen.
• 1 tsp (1 tsp) coriander fresh to garnish

Instructions

1. Place the onion, ginger and green chilli in a food processor to make a paste.
2. Heat oil in a pan or a wok, add the paste and sauté for a minute.
3. Add crushed garlic and sauté until garlic is fragrant.
4. Add the minced lamb, using a wooden spoon start breaking the meat and brown it.
5. Add garam masala and continue cooking. Stirring occasionally.
6. Add chopped tomatoes, and cook for one minute. Followed by plain yoghurt and mix it in.
7. Season with salt, black pepper and add some water and let it cook for 5 minutes.
8. Add fresh or frozen peas, reduce heat and cook uncovered for 10 minutes.
9. Serve with white rice or fresh naan.