Olive Garden Salad

Ingredients

• 6 cups chopped lettuce romaine or iceberg
• 2 Roma tomatoes sliced
• ½ cup red onion thinly sliced
• ½ cup pepperoncini peppers whole
• ½ cup black olives whole
• 1 cup croutons
• ½ batch Olive Garden Dressing about 5 ounces, 150ml in total.
• ¼ cup shredded or grated parmesan cheese

Instructions

1. In a large bowl, combine lettuce, tomatoes, red onion, pepperoncini, olives, and croutons.
2. Toss the salad in the bowl, then dress with the Italian dressing and toss again.
3. Sprinkle parmesan cheese over the salad and serve with breadsticks.