INGREDIENTS
- 2 whole oranges
- 2 whole mangos
- 1 cup coconut water
Instructions
- Peel the orange and slice in half.
- Peel the mango and cut the flesh away from the pit in the center of the fruit.
- Press the orange and mango sliced through a juicer.
- Pour the juice into two glasses and top each with ½ cup of chilled coconut water. Enjoy cold.

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