Mindblown: a blog about philosophy.
-
Strawberry Kiwi Smoothie Recipe
Ingredients Instructions
-
Spinach Fruit Smoothie Recipe
Ingredients Instructions
-
Pineapple Coconut Smoothie Recipe
Ingredients Instructions
-
Peach Banana Smoothie Recipe
Ingredients Instructions
-
How to Make a Fruit Smoothie
Ingredients Instructions
-
TACO CUPS
INGREDIENTS: INSTRUCTIONS: NOTES NUTRITION Calories: 172kcalCarbohydrates: 9gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 39mgSodium: 254mgPotassium: 167mgFiber: 1gSugar: 2gVitamin A: 173IUVitamin C: 0.5mgCalcium: 112mgIron: 2mg
-
BUFFALO CHICKEN CELERY STICKS
Ingredients: Instructions:
-
Cheese Log
INGREDIENTS: INSTRUCTIONS: NOTES Helpful tips You can make these cheese balls up to two days ahead of your party. Wet your hands or the cheese ball lightly before pressing the pecans and chives into the cheese, this will help it stick. Wrap in plastic wrap for storage.
-
Cranberry Pecan Goat Cheese Truffles
Ingredients: Instructions:
-
Air Fryer Taco Stuffed Shells
INGREDIENTS: INSTRUCTIONS: NOTES Air fried shells will be a light tan when done cooking and have a hard sound when tapped with a knife. They should not bounce back or produce no sound. Baked shells won’t be as crispy. You may have meat mixture leftover.
Got any book recommendations?