INGREDIENTS
- 2 cups pancake mix
- 1/2 teaspoon ground cinnamon
- 2/3 cup milk
- 1/3 cup honey
- 1 egg, slightly beaten
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
INSTRUCTIONS:
- Preheat the oven to 425 degrees Fahrenheit. Grease a muffin tin with cooking spray or line with cupcake liners.
- In a medium bowl, stir together the pancake mix and cinnamon. Set aside.
- In a separate bowl, beat together the milk, honey, egg, oil, and vanilla.
- Pour the liquid ingredients into the pancake mixture and whisk until combined.
- Fill the muffin cups 3/4 full. Bake for 15 to 18 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly in the pan for 2 minutes, and transfer onto a wire rack to cool completely.
