PORK FILIPINO BISTEK TAGALOG RECIPE

INGREDIENTS

• 300 g Pork Chop, Two Pork Chops (150g each)
• 2 pcs Shallots, Sliced
• 2 tbsp Vegetable oil
• 2 dl Water

Marinade

• 3 tbsp Light Soy Sauce, i.e Kikkoman
• 2 tbsp Lime Juice, You can also use Kalamansi Juice
• 1 pinch Black Pepper, Crushed
• 1/2 tsp Honey
• 1/2 tsp Garlic Powder, Optional

INSTRUCTIONS

Marinade the Pork

1. Combine soy sauce, lime juice, crushed black pepper, honey, and garlic powder
2. Pour the marinade on the pork chops and let it marinade for at least 1 hour in the fridge

Prep the Onion

1. Slice the onion into rings
2. Heat your frying pan on medium heat and add 1 tbsp vegetable oil
3. Add the onion on the pan and let it carmelized for about 4-5 minutes
4. Set aside

Fry the Pork Chop

1. On the same pan you carmelized the onion, add the the 1 tbsp of vegetable oil
2. Fry the pork chops on medium heat until it have color
3. Add the marinade on the pan and 2 dl of water
4. Lower the heat to medium low and let it cook for about 15 minutes