Pork Guisantes Recipe

INGREDIENTS

• 2 tablespoons oil
• 1 medium yellow onion finely chopped
• 3 cloves garlic minced
• 500 grams pork tenderloin cut into 2-inch strips
• 2 tablespoons fish sauce
• 1 can diced tomatoes 14.5 ounces
• 2 pieces bay leaves
• 1 cup water
• 1 large or 2 small red bell pepper cut into strips
• 1 cup frozen sweet peas or green peas thawed
• salt and pepper to taste

INSTRUCTIONS 

1. 2 tablespoons oil,1 medium yellow onion,3 cloves garlicIn a deep skillet, saute onion and garlic in oil over medium heat until limp and aromatic.
2. 500 grams pork tenderloin,2 tablespoons fish sauce,1 can diced tomatoes,2 pieces bay leavesAdd the pork and then the fish sauce, cook until all sides are no longer pink. Pour in the diced tomatoes and add the bay leaves. Cover and cook for 5 minutes or until tomatoes can easily be mashed with the back of a spoon.
3. salt and pepperSeason with salt and pepper to taste.
4. 1 cup waterPour 1 cup water and bring to a simmer. Cover and cook for 10-15 minutes or until pork becomes fork-tender and the liquids are again reduced.
5. 1 large or 2 small red bell pepper,1 cup frozen sweet peas or green peasThen add the peas and bell pepper. Simmer for 5 minutes more just until they are cooked.
6. Remove from heat and transfer to a serving plate.
7. Serve hot with steamed rice.