Roasted Red Pepper, Spinach & Feta Penne Pasta

Ingredients

• 12 ounces whole-wheat penne
• ¼ cup extra-virgin olive oil
• 3 large cloves garlic, sliced
• 1 (16 ounce) jar roasted red peppers, drained and chopped
• 1 (10 ounce) package baby spinach
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ¾ cup crumbled feta cheese

Instructions

1. Bring a large pot of water to a boil and cook penne according to package directions; drain and return to pot.
2. Meanwhile, heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned. Add roasted red peppers, spinach, salt and pepper; cook, stirring, until the spinach is just wilted, about 4 minutes.
3. Combine the vegetable mixture with the penne. Stir in feta and serve.