Sweet & Spicy Korean Gochujang Noodles Recipe

Ingredients 

• 8 ounces uncooked rice noodles (250 g)
• 3 tablespoons Gochujang paste
• 3 tablespoons Hoisin sauce
• 2 tablespoons dark soy sauce
• 3 tablespoons lime juice
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 teaspoon brown sugar
• 1 tablespoon vegetable oil
• ½ cup thinly sliced mixed bell peppers
• 1 cup shredded cabbage
• ½ cup shredded carrots

Instructions

Cook The Noodles

1. Cook the noodles as per the package directions. Drain and set aside.
2. Tip – Do not overcook the noodles otherwise the final dish will become mushy.

Make The Sauce

1. Stir gochujang paste, hoisin sauce, dark soy sauce, lime juice, sesame oil, garlic, and sugar in a small bowl.

Make The Noodles

1. Heat vegetable oil in a large skillet over high heat.
2. Once the oil is hot, add mixed bell peppers, cabbage, and carrots and saute for a minute on high heat.
3. Add the cooked noodles and the sauce mixture and toss everything well using two large spoons or a pair of tongs.
4. Garnish with green onions and toasted sesame seeds. Serve hot.