Tandoori Salmon

Ingredients

• 2 portions salmon

Tandoori Marinade:

• 1 clove garlic turned into paste
• 200 grams yogurt
• 1 tbsp ground cumin
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp paprika
• 1 tbsp olive oil
• pinch of salt

To Serve:

• 2 pita bread
• 1 cucumber sliced
• 100 grams yogurt
• 2 tbsp cilantro chopped
• ¼ tsp ground coriander
• ¼ tsp ground cumin
• pinch of salt

Instructions

1. Prepare the salmon. Remove the skin, then cut into bite-size pieces.

To Make The Tandoori Marinade:

1. In a medium bowl, mix all of the marinade ingredients until well combined.
2. Add the fish to the marinade and let the marinade coat the fish well.
3. Cover with a cling film and refrigerate for at least 30 minutes and up to 4 hours.
4. Thread the salmon on skewers.
5. BBQ or grill for 5-7 minutes on each side.